Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

This extra-rich scramble is delicious on its own, but a little bit of grated pecorino cheese, a sprinkle of chives, or a ...

Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

Idaho has mountain cafés where the sunrise, the smell of batter, and a warm seat make the early drive worth it.

Deviled eggs have been a quintessential party food for nearly a century. This pretty, easy-to-make finger food is packed with ...

Wow your guests with easy potluck dishes inspired by fall’s comfort and freshness. Each recipe highlights seasonal flavors, ...

To host a successful garden tea party, you’ll need to focus on creating an inviting setting, choosing the right treats, and ...

Click to SUBSCRIBE for more BOLD recipes! <a href=" Make French Macarons & transform them into a variety of Donuts! VISIT my ...

Whether you're baking with them or eating them as an appetizer, eggs are usually a staple at Thanksgiving dinners. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...

Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, ...

Autumn is a time of spicy aromas, warm drinks and pastries. Pumpkin pie occupies a special place among seasonal favorites: a ...