This Bacardi Rum Cake recipe has been a classic since the 70's! Soft, fluffy, and bursting with buttery rum flavor, it's a holiday favorite that brings the warmth of tradition to your dessert table.

Festivities are not festive without tasty treats. Christmas festivities make this especially true! Dial up the fun with these ...

Christmas is a time for tradition, and it's always a great time to try a nostalgic dish. Try one of these vintage desserts at your next holiday gathering.

I tried out three cakes before picking one to take to NYC's first Cake Picnic. Here's how I chose the cake, how it turned out, and my review of the event.

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...

If you could only choose one festive treat, what would it be? Nigella Lawson, Jay Rayner, Jancis Robinson and more share ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably ...

Wedged between well-manicured Collins Street and the much edgier Flinders Lane, Little Collins Street has struggled to find ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...