Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

A memorable apple pie is a partnership of contrasting flavors and textures. The crust — crisp, flaky and buttery — is juxtaposed against the sweet-tart apple filling that’s heightened by just a ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Local pastry chef Melodee Troy joins morning anchor Tomika Jackson to share tips on making a no-bake pumpkin cream cheese pie ...

If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Some people love pie so much they guard it like treasure, but others are ready for something new on the holiday table. That’s ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...