In France, traditional restaurants are disappearing – the French blame high costs and the "Americanisation" of eating habits.

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

This bright French bistro salad of greens, tarragon, chives, and parsley is dressed with a simple Dijon vinaigrette and ...

This St. Augustine bakery in Florida serves authentic French croissants — flaky, buttery pastries, cozy Parisian vibes, and ...

Here's why I'm making it on repeat this winter.

What cheese is used in the recipe for Outback Steakhouse's popular French Onion Soup? Some Redditors with inside knowledge ...

Over the past 17 years, the name Nadege has become so synonymous with French pastry in Toronto that you may not even know that it's also the first ...

Leeks are like onions but have a milder, slightly sweet flavor, making them a versatile ingredient that blends well without ...

The Anyday group continues to impress with its eighth venue: a beautiful French bistro designed for long lunches and dinners. The post The French Exit appeared first on Gourmet Traveller.

This January, the French Riviera welcomes a new culinary arrival as The Crossing Indian Bistro expands beyond Paris with a ...

1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Dinner out for two, somewhere a little fancy with cloth napkins and candlelight, is the classic choice for a romantic ...