For dessert lovers plotting their next getaway, these cities are pure heaven. Each one offers a rich, walkable dessert ...

After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins ...

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for ...

This Saturday, Nov. 29, a new French-inspired bakery is opening in downtown Falls Church. In the Hillwood Shopping Center, at ...

The French Kitchen, 4771 N. Academy Blvd., is in full holiday mode, rolling out its annual lineup of Yule logs — this year with a few new twists. Pastry chef instructor Nate Potter has introduced two ...

After spending more than 10 months building it, the French Lick Resort has unveiled its 2025 gingerbread house.

A French-inspired bakery is hosting its grand opening in Falls Church this weekend. Paris Baguette has announced plans to ...

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

Rub the vegan beef flank with olive oil, salt, and pepper. Roast in the same oven for 8–10 minutes, until cooked through. Slice into thin pieces. Top each warm galette with sliced flank, drizzle with ...