Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough ...

TikTok users have been sharing creative meals that stretch groceries, such as Fried Potatoes with Hot Dogs, Pork Cake and ...

Outsiders expect Mexican-style tamales wrapped in corn husks, but Mississippi tamales follow their own rules entirely. These ...

The Symbol of American Home Apple pie holds the crown as America's most symbolic dessert, yet its journey to our tables tells ...

Delaware sits on the Atlantic coast with a food culture that raises eyebrows before it wins hearts. I’ve watched people ...

The Burbank location puts Gus’s right in the heart of the entertainment industry, making it a popular spot for studio workers and celebrities alike. The restaurant’s unpretentious nature means ...

In the heart of Atlanta, nestled among the skyscrapers and bustling streets, sits a culinary time capsule where comfort food reigns supreme and the chicken pot pie might just change your life. Mary ...

In this episode of In The Kitchen With Matt, learn how to make pie crust from scratch at home. Use this perfect homemade pie ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...