Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

Make a beautiful and delicious strawberry galette with this simple recipe. A rustic tart filled with fresh strawberries and perfect for dessert or tea time! #StrawberryGalette #FruitDessert #Baking ...

Mixing up a drink with gin? Here are the five best juices to pair with the herbaceous spirit, plus some popular cocktails you ...

This tender, fluffy sheet cake gets its warm, spiced notes from ginger, cinnamon, nutmeg, cloves, black pepper, and Chinese ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Craving sweets? These Arizona bakeries craft pastries so irresistible, a detour through the desert becomes a delicious ...

With big, bold options and affordable prices, chain restaurant bars can be a great place to imbibe. These 15 cocktails are ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New ...

The pecan tart is equally impressive – a sophisticated cousin to the traditional pecan pie, with a filling that’s rich without being cloying and a perfect ratio of nuts to gooey goodness. It’s the ...