Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

The post Rhubarb Upside Down Cake appeared first on . Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...