Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said the ...
Edited version of a story first published May 26, 2009: I've received e-mails from readers asking for a wheat-free, gluten-free cake. I think this carrot cake recipe from Robert M. Landophi's Gluten ...
Cup4Cup is a line of gluten-free flours and baking mixes co-founded by chef Lena Kwak and Thomas Keller, the force behind famed restaurants The French Laundry and Per Se. As its name suggests, Cup4Cup ...
Laurel Gallucci and Claire Thomas are co-owners of Sweet Laurel, an organic baking company in Los Angeles. They join TODAY to share their recipe for gluten-free carrot cake with vegan cream cheese ...
Well+Good's "Alt Baking Bootcamp" is serving up a healthy carrot cake recipe that's gluten-free, dairy-free, and delicious. So grab your forks. What’s up doc? We’ve got a healthy carrot cake recipe ...
Ingredients 3 organic eggs 2 tspn vanilla-bean paste 150g maple syrup 50ml vegetable oil (or coconut oil) 25ml Greek yoghurt 300g ground almonds 2 tspn cinnamon 100g chopped walnuts 2 tspn baking ...
The perfect vegan treat with a very speical ingredient - watercress! Bursting with vitamins and minerals, this peppery little leaf is one of our natural superfoods – and tastes great too! In this ...
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Un-iced, this gluten-free cake will keep really well for at least a week wrapped up in foil. Ice it with cream cheese frosting and the result will keep well in the fridge for up to five days before ...
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