Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Moisture is key to a professional finish. Brushing cakes with simple syrup (plain or flavored) locks in moisture, extends freshness, and gives even boxed cakes the soft, tender crumb and flavor depth ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

A gluten free chocolate pie tart crust made with the pâte sablée method for a smooth, tender, cocoa-rich shell that bakes up ...

Shire Cottage Bakery's Jessie Kratz shares tips on gluten-free baking for the uninitiated ahead of the Thanksgiving holiday, ...

This gluten free cherry tart combines a smooth cherry compote, glossy chocolate ganache, and a tender chocolate tart crust.

Chef Monica Glass is Boston’s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free ...