Every business is in the hospitality business—because customers don't just remember what you did, they remember how you made them feel.

Special occasions. A kind gesture in a moments of sadness. Friendly faces. Some called Cafe Trio their “Cheers” and this week reflected on why they have loved the restaurant so much.

Some restaurants have menus as thick as a small notebook, but why is that exactly? We reached out to two experts to get an ...

A new drinking establishment has been proposed next to Mambo Italia in Sewickley. Sarah Free, a part-time manager at the ...

There are countless lesser-known restaurants worth visiting in the Cincinnati metro area, so we gathered a list of the city's ...

A staple lunch spot in Georgetown will be closing for good just months after opening its doors in the aftermath of the International Paper Mill shutdown.

From Starbucks’ Brian Niccol to BJ’s Lyle Tick and Potbelly’s Bob Wright, boards have made headway with executives that ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Age is just a number with these senior-friendly companies that value experience, offer flexibility, and provide opportunities ...

Looking for the best pizza spot in and around Johannesburg? Pizza Baby in Linden is it. The pizzeria has just been crowned Gauteng's best pizza place at this year's 702 Gauteng's greatest awards , ...

A Belfast taxi boss has welcomed news of a night-time public transport pilot scheme and said it could actually raise the ...

SURVIVING in the fast-paced and competitive F&B world for nearly 30 years is testament to an establishment's food quality and ...