That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

The days after Thanksgiving call for something warm, simple and far more exciting than another reheated plate of leftovers.

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

Ready to show off your pie-baking skills? From a classic Bourbon Pecan Pie to a nostalgic Butterscotch Meringue, these recipes have it all. Try the bright Lemon Lime Cream Pie or a cozy Apple ...

Tender, tasty, pretty and fun to prepare, turnovers are one of my favorite pastries. And, if you have cream cheese in your fridge and a pie crust in your freezer, they’re halfway to the oven. These ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...