A recent study reveals that soybean oil, a common ingredient in American diets, may be significantly contributing to the ...

Fatty liver disease, or NAFLD, is a growing concern linked to lifestyle factors like obesity and insulin resistance. While ...

A fatty liver can often be reversed with the right food choices, says a gastroenterologist. Here are 7 foods to reduce ...

Uncover the hidden impact of consuming haldi (turmeric) on liver health. Here are the risks associated with haldi consumption and supplement warnings.

Research raises serious questions about the health impact of a popular cooking oil. What could this mean in South African kitchens?

In an age where the pursuit of optimal health often leads us down the path of dietary supplements, a critical and urgent ...

Dr Basant highlights the growing liver cancer threat in India, primarily from lifestyle choices. He advocates for adopting habits to enhance liver health. Liver cancer is emerging as one of India’s ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

Sometimes, restaurants will disguise fish past its prime. Spot the signs and techniques that chefs use so you can make ...

Healthy eating during the holidays can seem like an impossible assignment. From Thanksgiving onward, many Americans are ...