The notorious “winter vomiting disease” is spreading rapidly across the country, with cases of the potentially deadly virus doubling over the past few months as Americans head into peak party season.

Health experts warn against reusing cooking oil repeatedly. Repeated heating causes chemical changes, forming toxic compounds ...

A fatty liver can often be reversed with the right food choices, says a gastroenterologist. Here are 7 foods to reduce ...

A new scoring system using common clinical parameters accurately identifies chronic liver disease patients with a ...

Soybean oil is the most commonly used cooking oil in the United States. You’ll find it in countless processed foods, from ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Healthy eating during the holidays can seem like an impossible assignment. From Thanksgiving onward, many Americans are ...

Medical News Today gathered expert tips and science-backed evidence on how to celebrate Thanksgiving while being mindful of ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

Heard it all before, right? “Don’t eat after 6 p.m.,” “carbs are the enemy,” “fat makes you fat.” Lines like that drift ...

Healthcare professionals say that both types of NAFLD and alcoholic fatty liver disease typically do not show any symptoms, but if it does, you may often feel fatigue and discomfort in the upper right ...