Puff pastry is a highly versatile product that isn't talked about as much as other staple ingredients. One of it's great uses ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

Flaky puff pastry meets comforting flavors like fig, spinach and Parmesan to create these appetizers that are perfect for any ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon juice, olive oil, honey, and salt and pepper. Shake to blend.

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Best known for their roles in Game of Thrones and The Last of Us, Ramsey leads a busy life all while following a plant-based ...

Rebecca Firkser ’15 is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, ...

With Thanksgiving just a few days away, many are flocking to a Tallahassee staple, the Tasty Pastry Bakery, to take care of ...

After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins ...