This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

In honor of National Pizza Day on February 9, Chicago-based Food Network star Jeff Mauro shared a deep-dish recipe with Us Weekly that’s close to his heart — and hometown. As a proud Windy City native ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

January feels like the longest month of the year. The holidays are over, the decorations all packed up and the bank balance ...

Westside Pizza Richland, WA explains why fresh pizza dough outperforms frozen. Fresh dough delivers lighter, airier crusts with better pliability, while frozen dough suffers structural damage from ice ...

Banh Anh Em, which does not accept reservations but sells out daily, has earned Michelin recognition for its cooking and is ...

In her book, 'In the Beginning There Was Bombay Duck', Pronoti Datta offers a colourful, cosmopolitan food history of Mumbai.

Across Georgia, some restaurants have earned legendary status not because of flashy décor or endless menus, but because they ...

Polar Donuts isn’t trying to be fancy, trendy, or Instagram-worthy – it’s simply serving up some of the most transcendent fried dough creations you’ll ever experience, with apple fritters that might ...

Houston Life” host Derrick Shore said he had to work with his mom to get the recipe for her rosemary bread written down.

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Discover how sourdough pizza is revolutionizing flavor in India with slow fermentation and quality ingredients.