I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

Ingredients** • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken ...

The burger selection demonstrates the same attention to detail evident throughout the menu, with the “Smoke House Burger” featuring a custom blend patty topped with those dream-worthy onion rings, ...

For those who prefer poultry, the “Gold-n-Berg-n-stein” offers hot turkey, pastrami, and corned beef with Muenster cheese, house slaw, and Russian dressing on grilled bread – a combination that sounds ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

Whiskey sours are always fun to order at a bar, and if you're making them at home, these bourbons and whiskies will help you ...

Thanks to 100 pounds of poultry, we found the best turkey fryers, including countertop and oil-less options. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience ...

Frost possible again tonight Highs no warmer than the lower 70s going forward Mostly dry through the weekend EXTENDED FORECAST: Conditions remain fall-like for most of the forecast with highs ...