A fresh turkey is brined, seasoned, and slow-smoked over pecan wood to achieve tender meat and rich flavor. Pete Hegseth gets ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Short on oven space? Here are a few ways to cook a Thanksgiving turkey without an oven including using an air fryer, deep fryer, grill, and more.

Planning to celebrate this Thanksgiving outdoors? Here's one clever trick that makes cooking a holiday turkey at your ...

Chiocca’s may be small in size, but in Richmond it has earned the weight of a local legend. Step inside and the rhythm is ...

Michigan’s Upper Peninsula harbors a sandwich secret unknown to most outsiders. The cudighi features a spiced ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Moon dust, a cosmic-inspired purple, brings sparkles and texture ...

In the barbecue wonderland of Kansas City, where smoke rings are currency and sauce debates can end friendships, there exists a red-sided sanctuary where turkey—yes, turkey—might just be the unsung ...

The burger selection demonstrates the same attention to detail evident throughout the menu, with the “Smoke House Burger” featuring a custom blend patty topped with those dream-worthy onion rings, ...