Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

Fall into flavor with our hearty bratwurst. If you want to add a beer to it too, we won\'t tell. As they say: Guten Appetit!

With more than 20 different types of sausages from all over the world, bratwurst is a top contender among tubular meats.

This Oktoberfest Bratwurst recipe reminds me of my childhood growing up in the Midwest. Many a fundraiser was centered around slow-simmered links topped with onions or sauerkraut. My family also took ...

Call it the Thrilla in Thuringia. On Friday evening, two boxers stepped into the ring in the small Thuringian city of Mühlhausen to settle a centuries-old debate: Who can claim title to the world’s ...

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...