Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

The crab's out of the bag: it's a bug's life in your food. The secret behind imitation crab's rosy hue may be more insect ...

Each one-pound pack of the Sam’s Club surimi snow crab includes seven to eight pieces, each shaped and colored to look like a ...

Sam’s Club’s viral imitation crab isn’t vegan—but you can still enjoy crab-free alternatives. Here’s where to get them.

A whole crab can take up a lot of room on the plate while offering only a few delicate morsels of meat. Snow crab might even stretch out of the pot as it cooks, only to yield three bites of protein ...

Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

SINGAPORE: Noksu, a 15-seat restaurant located in a New York subway station, has a new executive chef. Singaporean Ng Jing ...