Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Once the pecan pie is baked, it typically takes several hours to cool down. Once it's cooled off, the clock starts ticking.

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's pumpkin pecan pie and more.

Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Discover what Country Living’s Food and Crafts Director is cooking for Thanksgiving, from her go-to turkey and gravy to ...

It's not Thanksgiving without a few pies on the dessert table. If you're in the South, you might include chess pie along with ...

If you don’t have the time (or the talent) to bake a pie from scratch for Thanksgiving, follow the wise words of Ina Garten: ...