At 1,148 feet, the Tuscan vineyard Poggio Al Vento takes its name—Italian for “windy hill”— from the constant breezes that ...

Martin Ramirez, foreman, and Brianne Engles, winemaker, qualty check pinot noir grapes before putting them into bins during ...

Haarmeyer never had to ask. In 2023, the Koths approached him about taking the German Collection grapes. Unlike Rorick, he ...

Nicholas Kimberly vividly remembers the first time he tasted organic wine made with grapes grown in New England. “I was ...

Champagne, Prosecco, Cava — but winemakers in Oregon are proving that you don't need to go abroad to find world-class ...

Grape phylloxera, or Daktulosphaira vitifoliae, is an aphidlike insect that attacks grapevines with devastating effects. In Colorado, where wine is an estimated US$3.9 billion dollar industry, ...

The luxury, fashion and fragrance house has given Nicolas Audebert and his winemaking team the time and freedom to bring back ...

A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards.

When people think of the Willamette Valley, wine is usually the first thing that comes to mind. But one family farm is betting on olives.

Tucked between the Cascade Mountains and the Coast Range, the valley brings to mind how Napa and Sonoma used to be.

It seems that more and more boxelder bugs are starting to make their presence felt in southeastern Manitoba. John Gavloski is ...

An award-winning English sparkling wine producer has begun its earliest harvest with the grower “optimistic” that the warm and sunny spring ...