At 1,148 feet, the Tuscan vineyard Poggio Al Vento takes its name—Italian for “windy hill”— from the constant breezes that ...
It’s a fringe movement so far, but hybrids have proven they can make good wine and may be better able to withstand climate ...
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New Jersey wine is rapidly growing its reputation. Here's where to go to and what to drink.
You may not have heard much about New Jersey wine, but word is getting out around the world that the Garden State has some ...
Martin Ramirez, foreman, and Brianne Engles, winemaker, qualty check pinot noir grapes before putting them into bins during ...
Nicholas Kimberly vividly remembers the first time he tasted organic wine made with grapes grown in New England. “I was ...
Texas wine grape growers are reporting high-quality fruit this season despite scattered weather-related challenges and ...
Champagne, Prosecco, Cava — but winemakers in Oregon are proving that you don't need to go abroad to find world-class ...
Your favourites might include a New Zealand Sauvignon Blanc, a Spanish Rioja or a Chilean Merlot. But a Pinot Noir from Denbighshire might soon be added to your wine list – as North Wales is ...
Grape phylloxera, or Daktulosphaira vitifoliae, is an aphidlike insect that attacks grapevines with devastating effects. In Colorado, where wine is an estimated US$3.9 billion dollar industry, ...
San Luis Obispo County’s agricultural sector enjoyed another strong year in 2024, exceeding $1 billion in total crop value ...
Missoula is home to the largest commercial vineyard and winery in the entire state of Montana, and harvest season is underway.
When Jim and Betty Held started Stone Hill Winery 60 years ago, there were no other commercial wineries in Missouri. Now, as the Held family celebrates the anniversary of its founding, the Show-Me ...
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