When choosing okra, pick pods that are firm but give slightly when squeezed, with a bright, even color. Keep them small—under ...
WDAM on MSN
This okra plant keeps growing!
David Smith’s okra plant in his backyard has reached 15.2 feet tall, and it could still keep growing before the first frost of the year. “Normally, you can trim the sides of the plant, and it makes it ...
Homes and Gardens on MSN
Fall is the perfect time to harvest okra seeds – and the easiest way to collect them to sow next year
When you grow okra, the harvesting season starts winding down in the fall. It is the ideal time to let some pods continue to mature so you can harvest okra seeds from them. This guide reveals the key ...
House Digest on MSN
No Yard Needed: 15 Fast-Growing Fruits Urban Gardeners Can Grow Easily In A Pot Or Planter
Yes, you can grow fruits like strawberries, bananas, and grapes even if you don't have a yard - and the best part is you can ...
Transforming Indian kitchens with pre-cut produce, from convenience to supply chain innovation, reshaping food habits and ...
Cape Cod communities have grown crops since 2021 through a national program. Now, a Yarmouth church is growing enough crops ...
HYDERABAD, India — Sai Jagruthi, a 17-year-old engineering student at a giant technical university in the south Indian city ...
speaking of the Revolutionary War, reenactors will be at Gamecock Park, across from Williams-Brice, Saturday afternoon. The ...
Small-town South Carolina serves shrimp and grits with freshness, tradition, and flavor that rivals Charleston.
Homes and Gardens on MSN
As a kitchen gardener, I grow crops year-round – here are my picks for 7 vegetables to plant in October to liven up your winter and spring meal times
The chances are you may know most of the usual suspects that are typically planted in the fall, such as onions, fava beans, and garlic. These all require long waits for a harvest, and, admittedly, ...
From gumbo and po’boys to crawfish boils and king cake, these are the iconic Louisiana foods locals crave the second they ...
From globally inspired menus that bring a taste of faraway places to homegrown kitchens putting a creative spin on Southern ...
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