If she’s going to put anything in her butter tarts, Peer says, it’s likely going to be raisins. But she’ll treat them to a ...

Learn how to make Fruit Custard at home with Chef Ruchi on Rajshri Food. Veterans flood Democrat’s office with supportive ...

Cranberry sauce is a mainstay of any Thanksgiving table, but the orange juice in it doesn't have to be -- here's how you can ...

Autumn brings an abundance of apples, and when there are bushels of them, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the ...

Some desserts just make you smile the moment you see them, and these little fruit and berry tarts are definitely one of those. With their golden pastry cases, creamy filling, and piles of shiny, ...

Back in the ’90s, Appletinis were generally bright green and sweet-tart, employing apple liqueurs that tasted more like ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

Hot honey is everywhere these days, from restaurant menus to grocery store shelves. Our expert shares the best ways to cook ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy custard ...

Apples in Seattle yards can be overwhelming, but City Fruit has partnerships with FareStart and others who can make good use ...

That’s all to say that caramelized pears are an underrated fall dessert. Here to offer a few tips on how to cook your pears to perfection is Trung Vu, chef-instructor of Pastry & Baking Arts at the ...