“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...

A bowl of plain Greek yogurt sits on a folded blue and white striped cloth with wooden spoons on the side. - itor/Shutterstock Plain Greek yogurt is typically very rich, tangy, and somewhat tart. It's ...

Carrot powder can enhance a number of dishes, such as yogurt and pasta. Learn how to make fruit and vegetable powder today. Preserve your garden harvest by pulverizing and dehydrating fruits and ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

Plain Greek yogurt is typically very rich, tangy, and somewhat tart. It's not uncommon to want to find ways to sweeten it up ...