Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

You may be drawn to gardening by the idea of growing your own food. Once you have a few seasons under your belt, however, you might realize that there are times your garden is providing you with more ...

Every August, AJ Zozulin knows he'll be canning tomatoes. "It's easy to track the seasonality," he said. "Oh, it's my birthday? We're canning tomatoes for 18 hours." The bounty of short summers in ...

BRYAN, Texas (KBTX) - If you’ve ever wanted to preserve food by canning at home, Texas A&M AgriLife Extension Service is offering hands-on training. Country Extension Agent Flora Williams joined News ...