Giangi's Kitchen™ on MSN
10 Minutes Pork Tenderloin Scaloppine With Balsamic Citrus Sauce
Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the ...
A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.
YouTube on MSN
Easy Pork Tenderloin Marinade: Holiday Hosting with Ease
OPEN ME!*** This is my favorite pork tenderloin marinade. This is a great recipe when you are hosting a large group (like we ...
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