It’s always been puzzling that on Thanksgiving, a day when Americans are supposed to appreciate all they have in life, we are ...

I am a very good cook who doesn’t particularly love to cook for people. Now, don’t get me wrong, there’s immense joy in ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...

Pot roast recipes often begin with the beef — whether that's chuck roast (considered the best meat for the job), brisket, or round roast -- being seared in a hot pot to create a browned crust and ...

With her neighborly and casual appeal, Ina Garten doles out sage advice for making delicious meals that are anchored by the seasons with an eye towards being hearty, comforting, and never too fussy.

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...

Seafood? Steak? Curried sausages? Tacos? As part of News Australia’s Back Australia campaign, the food experts at taste.com.au set out to find out what the ultimate Aussie dinner was by asking … ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...

“Every year, I try to plan my Thanksgiving menu with delicious dishes I can make ahead, because I hate running around on thursday like a chicken with my head cut off (or, for this holiday, a turkey!), ...