Choosing just one pasta dish can be a dilemma, so why not have all four? This pasta flight features two pasta shapes and four ...

It turns out Eataly, post-Mario Batali, is in the midst of a national expansion just as UNESCO inscribed Italian Cuisine on its Heritage list.

One of Venice's most hyped restaurants is inside a former monastery-turned-beautiful hotel—here's what you need to know.

Bestselling author Ali Rosen joins TODAY to share two delicious Italian dishes for pork and beef ragu over polenta and ...

The crew of Dear Emilia, who also own Restaurant Olivia in Wash Park, fuse Italian cuisine with local flavors in concise, ...

Padua draws fewer tourists than Venice – just 1.7 million in 2024, compared to the latter’s 30 million. This means its ...

Eyal’s Shani’s restaurant portfolio includes dozens of locations across multiple concepts, from the fast-casual Miznon to the ...

From classic recipes to welcoming atmospheres, these Pennsylvania Italian spots are treasured by locals for generations.

Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world ...

Do not let this Parmesan polenta fool you. This version with parmesan and mascarpone can stand on its own or be the best side ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.