Pecan pie is a classic Southern dessert that features a flaky pie crust and a gooey mixture made from eggs, sugar, butter and ...

Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

Instead of bringing a less-than-ideal dessert to your next gathering, the experts at Food Republic ranked 6 store-bought ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Few things feel more like fall than the aroma of pie wafting through the kitchen. Whether you’re planning ahead for holiday gatherings or simply craving a little cozy indulgence, these Southern bakers ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is lightening in colour. Add the eggs, vanilla and maple syrup until combined. Mix in ...

Plus: Scouring flea markets for vintage kitchen objects, five generations in the life of one china set, and how kitchen items hold our emotions. Good Food explores the world through the lens of food.