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There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

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Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx. 2.4 ...

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Walleye, a Great Lakes favorite, is sautéed in butter with spinach and tomatoes – a nod to the restaurant’s Ohio location while maintaining its Italian identity. But let’s talk about those lamb chops ...

You can also buy the cookbook online at www.dottirpress.com/bernbaums. Scandinavian almond cake is one of my favorite treats ...