It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and ...

Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...

There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.

Consider this understated beauty a celebration of the almond. A touch of fruity-floral almond extract is used in the dough, ...

It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

The celebrity chef is traveling to Milan as a Winter Olympics correspondent for ‘Today’ ...

Mimi Thorisson features a year of family meals in fourth cookbook You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased ...

Cooked egg ribbons star in this simple soup from Rome. Simmering chicken broth with Parmesan rinds and garlic infuses the base with rich, savory complexity. Slowly streaming the egg and cheese mixture ...

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The journey to this year’s winter games in Italy is on the horizon, and that means we all have the opportunity to prepare foods that can enhance the watching experience. One fun thing today’s guest ...