Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

Lomi is a thick Filipino noodle soup made with egg noodles, pork, vegetables, and a flavorful broth thickened with cornstarch and egg. Hearty and comforting. Ingredients: Egg noodles, pork, liver, ...

Hawaii is known for its stunning beaches, vibrant culture, and laid-back island vibe, but something else that's just as central to its identity is food. Home to an array of unique and vibrant dishes, ...

The curated articles detail a series of closures impacting Sacramento's restaurant scene. Common themes include financial challenges and strategic pivots in the face of market realities. Jim-Denny’s ...

Nothing quite compares to the comfort and satisfaction of a traditional Hawaiian plate lunch—the ultimate island meal that balances tender, flavorful meats with scoops of perfectly sticky rice and ...

Common themes among the top 5 articles among subscribers in August 2025 include restaurant openings, closures, and strategic adjustments in the industry. A Hawaiian restaurant in East Sacramento plans ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. HBO’s “The White Lotus” is bringing the show’s sun-soaked ...

ASHEVILLE - The time has come to pluck tomatoes from the vine for your favorite summer dishes, whether it's a towering BLT, a piping hot tomato pie straight from the oven, or a refreshing tomato and ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

There could be a lot of larger Chinook taken in the salt water off Washington this upcoming salmon season. This brute came to hand last year along Long Beach. (Photo courtesy of Bob Rees) It is still ...