Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Back in the ’90s, Appletinis were generally bright green and sweet-tart, employing apple liqueurs that tasted more like ...

Discover California pie shops serving perfect slices of buttery crust, fresh-picked fruit fillings and unforgettable flavor ...

Cranberry sauce is a mainstay of any Thanksgiving table, but the orange juice in it doesn't have to be -- here's how you can ...

My children are always delighted by traditional British puddings, so I made it my mission to serve up all of Delia’s classics ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the ...

Apples in Seattle yards can be overwhelming, but City Fruit has partnerships with FareStart and others who can make good use ...

That’s all to say that caramelized pears are an underrated fall dessert. Here to offer a few tips on how to cook your pears to perfection is Trung Vu, chef-instructor of Pastry & Baking Arts at the ...

The pecan tart is equally impressive – a sophisticated cousin to the traditional pecan pie, with a filling that’s rich without being cloying and a perfect ratio of nuts to gooey goodness. It’s the ...