Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Hidden in plain sight on a modest street in Fairborn, Ohio sits a culinary time capsule that’s been quietly perfecting the art of Italian comfort food while flashier establishments have come and gone.

These go-to dinner recipes are perfect when the weather is cold, the holidays are upon us, and the last thing we want to ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Gnocchi with mushrooms and provola—seriously good—is like capturing autumn in Campania on a plate. Chef Nino Di Costanzo from ...

A pasta enthusiast and owner of Buona Pasta Club, Brooks started a popular video series called "Pasta in the Wild," where she ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Katie Brooks was flying from Philadelphia to San Diego and decided it would be the perfect time to prepare some pasta. Now ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...