Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

In this video, we’ll show you how to make easy and delicious chicken curry pies using simple ingredients and store-bought ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New ...