I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...

Take basic French toast to the next level with Martha Stewart’s custardy, indulgent baked version. She notes that it can be made ahead of time and is perfect for feeding a hungry crowd. The sugared ...