There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly hard to get just right. You have to contend with pie dough—should you ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...