Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal. But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) ...

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

Soft meatloaf, or “polpettone al forno”—as they lovingly call it in Italy—is a must-have on family tables everywhere. It’s ...

Here are some ways to doctor your favorite meatloaf recipe for a change of pace. • For more flavor and a juicier meatloaf, add 1/4 cup tomato juice, wine or broth per pound of meat. • Try replacing ...