Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...
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Pecan Pie Bars
You may also love my pecan pie cheesecake and gingerbread cheesecake bars. Pecan pie bars are basically the laid-back cousin of pecan pie. They have the same sweet taste but skip the stress of rolling ...
In 2015, the Times-Reporter asked readers to share some of their Thanksgiving dessert recipes with us. They still sound tasty ...
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The 110-Year-Old Pecan Pie Recipe That Will Change the Way You Make the Classic Dessert
A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...
Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...
Thanksgiving in 2020 is going to look a lot different this year in more ways than one. So instead of doing things the way they’ve always been done, here are recipes that throw tradition out the window ...
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Pecan Pie Bars Without Corn Syrup: Easy Recipe
Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...
Food Network star Trisha Yearwood has had her share of kitchen mishaps. One of these included a year when she made one of her family’s favorite Thanksgiving treats, Pecan Pie and forgot the butter!
At Sofra Bakery & Cafe in Cambridge, Massachusetts, Maura Kilpatrick is known for her ingenious blending of American and Middle Eastern flavors. Here she balances sweet Medjool dates with bitter ...
Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
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