We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious ...

Even though these pies are small, my great-uncle James Whipple put in the same amount of love and attention to detail, including generous dollops of homemade whipped cream and delicate chocolate ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

Looking for the best Thanksgiving desserts? These local spots are serving up freshly baked pies, cheesecake, cannoli and more.

COOKING Thanksgiving dinner may be one of the most stressful parts of the holiday for those hosting this holiday. However, ...

Pour into pie crust and place frozen peas on top. Layer the top crust over the pie and crimp the edges. Cut a few slits in ...

If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...

Before I get into the nitty-gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...