We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious ...

Even though these pies are small, my great-uncle James Whipple put in the same amount of love and attention to detail, including generous dollops of homemade whipped cream and delicate chocolate ...

Crumbl's beloved Thanksgiving pies are back and better than ever! Though the chain is known for its rotating menu of ...

Add the ricotta, powdered sugar, vanilla, cinnamon, and pumpkin pie spice. Mix well until smooth. Fold in the mini chocolate ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

Bake at 400°F for 10 minutes, then reduce oven temperature to 350°F and continue baking for 45-55 minutes, or until the ...

What better way to impress guests this holiday season than with a warm, delicious dessert that’s equal parts tradition and ...

Pour into pie crust and place frozen peas on top. Layer the top crust over the pie and crimp the edges. Cut a few slits in ...

Baton Rouge has a buffet where the sweets quietly take over the meal, turning the end of your plate into the part you look ...

These Connecticut restaurants may fly under the radar, but locals know they deliver big flavors, warm service, and meals ...