If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Discover creative turkey recipes that reinvent the classic Thanksgiving bird and bring bold, delicious new flavors to your ...

To test whether it is cooked, measure near (but not at) the bone in the thickest part of the thigh and at the thickest part ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Gordon Ramsay’s outspoken criticism of deep-fried turkey has resurfaced this Thanksgiving, prompting chefs and home cooks to revisit the debate over the holiday cooking method and its risks, benefits, ...

Turkey isn’t everyone’s favorite meat—it can be dry and a bit flavorless unless cooked correctly. Nevertheless, on ...

There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

Feast on Pennsylvania’s best diner-style Thanksgiving comfort food with turkey dinners, nostalgic flavors, and homestyle ...