Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Discover creative turkey recipes that reinvent the classic Thanksgiving bird and bring bold, delicious new flavors to your ...

“Rub some heart-healthy olive oil on the skin,” Schiff advised. “Baste the turkey with low-sodium chicken broth that you’ve ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

To test whether it is cooked, measure near (but not at) the bone in the thickest part of the thigh and at the thickest part ...

You might have heard about their Gourmet Thanksgiving Turkey Dinner, which feeds up to eight people and can be delivered to ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

There are several ways or seasoning meat. While the most common method is to use moisture so that the meat remains tender and soft, there are also methods where you don’t use hydration and yet get a ...

Amparo Fondita’s Thanksgiving spread. Photo courtesy of Amparo Fondita. The modern Mexican-inspired carryout package ($275) from this Dupont eatery feeds four and centers around a half turkey brined ...