This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

This recipe dishes up all the crave-able quiche goodness you could want in a much more healthful way, thanks to a few strategic tweaks to the usual formula. Its custardy egg filling, with a rich, ...