We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Here are details on mouth-watering apple pies that are worthy of a holiday feast, and the pasty pies filled with spongy ...

I’ve been wondering what the food traditions of my home can teach me about the theology of that place and those people and ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Cinnamon, Ginger, and Nutmeg: Cinnamon, ginger, and nutmeg are classic pumpkin pie spices that will bring out the best of the pumpkin puree. If you have a premixed pumpkin pie spice on hand, you could ...

A look at the evolution of pie throughout the years—from cooking vessel to preservation, centerpiece, and finally, a comfort food item ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

When you want big Connecticut flavor on a small budget, these legendary neighborhood spots are where locals cram in, order ...

Delaware sits on the Atlantic coast with a food culture that raises eyebrows before it wins hearts. I’ve watched people ...