We love strawberry season here in the Pacific Northwest! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious dessert using this favorite fruit! For more information about Hawnuh, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Whether it’s the beads of sweat accumulating on your upper lip or your back ...

A cake that\'s vegan, gluten-free, and sugar-free can\'t taste good? Make our chocolate avocado cake and eat your words - ...

TODAY’s very own production assistant, flood blogger and Instagram extraordinaire Samah Dada is in the studio teaching the TODAY team how to make two no-bake, gluten-free, vegan recipes perfect for ...

It’s never the wrong time for dessert. But in warm weather, it can be the wrong time to turn on your oven and bake a dessert. If you want to enjoy a sweet treat without heating up your home, try out ...

The contemporary culinary world is always in motion, fueled by a dual hunger for remarkable flavor and refreshing simplicity.

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...