Almonds are the most popular nut in the US, with the average American consuming over 2 pounds a year, up from a mere quarter pound in the 1970s. It’s no wonder, since research indicates that almonds ...

THE electronics and service industries form the core of the Philippines’ competitiveness, but its potential as a site for other types of high-value production is hindered by high power costs and gaps ...

A new study published in Cell Metabolism has shown that eating more ultra-processed foods leads to more fat gain, even with the same caloric intake. The study further showed that ultra-processed foods ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Jessica is a former writer and editor at Forbes Health with over a decade of experience in both lifestyle and clinical health topics. Before Forbes Health, Jessica was an editor for Healthline Media, ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

The old superstition that using microwaves destroys the nutrients in food is false, it can actually help preserve them. Microwaves cook food by emitting electromagnetic waves that are absorbed by the ...

Registered Dietician, talks about allergies to shellfish and what nutritional value shellfish can offer as an alternative to meat. Lawmakers remove ‘revenge’ tax provision from Trump's big bill after ...

Many of your patients are arduously shifting their diet habits, boosting exercise, and making lifestyle tweaks to shed pounds. Even with these actions in place, they may not be losing weight. During ...

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study. Throwing a little heat on your meal might be an effective strategy for ...