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This video shows a straightforward southern method for making "fried okra" and "yellow squash" with a crisp, golden coating. It breaks down how to slice the vegetables, season them properly, and use a ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

From Nashville hot staples to statewide favorites, these fried chicken chains keep Tennessee lines long and cravings constant ...

Beef Wellington bites will have everyone reaching for more! 🙌 ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

People from all over Arizona flock to these legendary fried chicken restaurants for golden, mouthwatering perfection.

Kardea Brown is one of Food Network’s most well-known faces. Explore her early life and journey from being a social worker to a cooking show host.

Handpicked by Marcus Samuelsson, Chef Ro Sanders is using food as storytelling to carry Red Rooster Harlem’s legacy forward.

On routine immunisation days, parents gather at primary health care (PHC) facilities across Abakaliki, Ebonyi State, for routine immunisation for their children. Many now leave with more than vaccines ...

Southern grocery aisles used to overflow with flavors that defined generations of Carolina kitchens. Shelves once stocked with beloved regional treasures now feel a little emptier each year. Changing ...

Georgia fried chicken chains have earned loyal followings statewide, praised for crispy classics, seasoned recipes, and ...